Restaurant Service

Job Description

A restaurant service staff member greets guests, takes accurate food and drink orders, and delivers meals to ensure a pleasant dining experience.Greeting Guests: Welcome diners warmly, guide them to tables, and present menus.Taking Orders: Record food and beverage choices accurately and explain daily specials or menu ingredients.Serving Orders: Coordinate with kitchen and bar staff to deliver meals and drinks in a timely manner.Guest Care: Check on tables regularly, refill drinks, and address any requests or concerns.Maintenance: Clear, clean, and reset tables, while keeping service stations tidy.Payments: Handle guest bills, process cash or card payments, and manage receipts.) (MALAYSIA RETURN)