South Indian cook

Job Description

A Kal Master is a specialized South Indian kitchen cook responsible for preparing griddle-cooked items like parotta, dosa, chapathi, and related accompaniments. Food Preparation: Expertly cook items on a hot plate or griddle (kal), including dosas, parottas, chapathis, and associated chutneys.Quality Control: Maintain consistent taste, texture, and food quality during high-volume hours.Hygiene and Safety: Follow strict kitchen sanitation and food safety standards.Station Management: Keep the cooking area clean, organized, and stocked.