Chinese chef

Job Description

A Chinese chef prepares authentic Chinese dishes, manages kitchen operations, and ensures high standards of food quality and hygiene.Food Preparation: Cook authentic Chinese dishes, stir-fries, soups, dim sum, and wok specialties using traditional cooking techniques.Menu Planning: Assist in creating daily or seasonal menus, theme events, and recipes.Kitchen Management: Supervise kitchen shift operations, manage food inventory, and estimate daily production needs.Quality & Hygiene: Maintain strict cleanliness standards, follow food safety regulations, and ensure correct plating and timing.Staff Leadership: Train, mentor, and motivate kitchen staff and junior cooks.