Chef Asisstant

Job Description

An assistant chef supports the head or executive chef by preparing ingredients, cooking dishes, and keeping the kitchen clean and safe.Food Preparation: Wash, peel, chop, slice, and dice vegetables, meats, and other ingredients according to recipe requirements.Cooking Support: Cook simple dishes, prepare sauces, and assist senior chefs during busy service hours.Kitchen Cleanliness: Maintain clean workstation standards, wash cooking utensils, and follow food safety rules.Inventory Control: Check stock levels, store food items properly, and mark ingredients that need reordering.Team Coordination: Communicate clearly with cooks, servers, and the head chef to ensure smooth meal delivery.Culinary Knowledge: Basic knife skills and understanding of standard cooking methods.Physical Stamina: Ability to stand for long hours and work in a fast-paced, hot environment.Time Management: Capacity to multitask and stay calm during rush periods.Experience: Prior kitchen experience or basic training from a culinary school.Certification: Valid food handler or hygiene certificate (as required by local health codes).