North Indian Cook

Job Description

A North Indian Cook prepares authentic North Indian meals, manages kitchen hygiene, and ensures timely food service in locations like restaurants, hotels, or institutional canteens.Food Preparation: Cook authentic North Indian breakfast, lunch, dinner, snacks, and special menu items using traditional recipes and spices.Bulk Cooking: Handle large-scale or institutional cooking for groups, maintaining consistent taste, quality, portion control, and presentation.Kitchen Hygiene: Follow strict food safety, sanitation, and cleanliness standards for cooking equipment and work areas.Inventory & Planning: Plan ingredient quantities, monitor raw-material usage to minimize waste, and coordinate with purchase teams for daily groceries and spices.Staff Supervision: Supervise assistant cooks, coordinate with kitchen helpers, and assist in training junior staff.