Job Overview
🇮🇳
India
+91 9280074937
Job Id
:
39594
Job Type
:
Full Time
Location
:
Erode, Erode, Tamil Nadu
Qualification
:
Professional Certificate
Minimum Experience
:
5 Years
Posted on
:
October 8, 2026, 8:54 AM GMT+0000
Food & Accommodation
:
NO
Required Gender
:
Male
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Job Description
A restaurant manager oversees daily operations, staff performance, and the guest experience across front-of-house and back-of-house areas. Recruits, hires, trains, and schedules front-of-house (servers, hosts, bartenders) and back-of-house (kitchen staff) teams. Greets guests, ensures a positive dining experience, and handles customer complaints or special requests.
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