Cashier

Job Description

A cashier manages customer transactions, processes payments, and provides front-line customer service in retail, restaurant, or service environments.• Transaction Processing: Scan items, input prices, and handle cash, credit cards, debit cards, and digital wallet payments accurately.
• Customer Service: Greet customers warmly, answer product inquiries, and resolve complaints professionally.
• Cash Management: Count the cash drawer at the start and end of shifts, balance registers, and generate daily sales reports.
• Store Maintenance: Keep the checkout area clean, organized, and stocked with bags, receipts, and necessary supplies.
• Returns & Exchanges: Process refunds, manage store credits, and redeem valid coupons or gift cards.• Education: High school diploma or equivalent (GED).
• Skills: Basic mathematics, strong interpersonal communication, and familiarity with Point-of-Sale (POS) systems.
• Physical Demands: Ability to stand for long periods, lift moderate weights (up to 25 lbs), and work in a fast-paced setting.