Continental Chef

Job Description

A Continental Chef prepares, cooks, and presents European cuisine (such as French, Italian, and Mediterranean dishes) while maintaining strict kitchen hygiene and quality standards.Food Preparation & Cooking: Prepare and cook a wide range of continental dishes according to established recipes and presentation guidelines.Menu Planning: Plan diverse menus keeping in mind budgets, food costs, and the availability of fresh, seasonal ingredients.Kitchen Operations: Oversee daily kitchen operations, coordinate kitchen staff during peak service hours, and assist team members as needed.