Deshwasher

Job Description

The dishwasher maintains cleanliness and safety standards in the kitchen by operating industrial dishwashing machines, hand-washing heavy pots, and keeping the dish area organized.Washing: Scrape, rinse, and load dishes into the commercial dishwasher, and wash large pots and pans by hand.Stoking & Storing: Unload clean items and stock them correctly in designated storage and serving areas.Sanitation: Keep floors clean and dry, take out trash regularly, and sanitize work surfaces.Support: Assist cooks and prep staff with basic food preparation or kitchen cleanup when needed.Maintenance: Monitor chemical and detergent levels and report any equipment malfunctions to management.Physical Stamina: Ability to stand for long shifts (8 hours) and lift up to 50 pounds.Pace & Organization: Good time management to keep up during peak rush hours.Safety Knowledge: Willingness to follow strict health, hygiene, and food safety rules.Experience: High school diploma preferred, but prior experience is often not required.