North Indian Chef

Job Description

A North Indian Chef manages the preparation, cooking, and presentation of authentic North Indian dishes—such as tandoor items, curries, gravies, rotis, and biryanis—while maintaining kitchen hygiene and staff standards.Prepare and cook North Indian specialties including tandoor (naan, roti, kebabs), rich gravies, dal, and rice dishes with consistent taste and presentation.Organize the cooking station, manage equipment, handle stock ordering, and monitor inventory control. Ensure strict compliance with food safety, sanitation, and hygiene regulations, checking ingredient freshness and discarding expired items.Supervise commis chefs, guide junior kitchen staff in North Indian cooking techniques, and delegate service tasks.