Snacks Maker

Job Description

A Snacks Maker prepares, cooks, and packages traditional, regional, or fast-food snack items (such as samosas, cutlets, vadas, pakoras, and chips) while maintaining strict quality, taste, and hygiene standards. Mix dough, chop raw ingredients, measure items according to standard recipes, and shape items like pastries, rolls, or stuffed snacks. Wash tools, clean cooking machinery, sanitize workstations, and follow local food safety guidelines.