South Indian Cook

Job Description

A South Indian Cook prepares authentic regional breakfast items, meals, and specialized curries following traditional recipes and high hygiene standards
ood Preparation: Cook traditional South Indian breakfast and meal items including idli, dosa, vada, uttapam, pongal, sambar, rasam, and assorted chutneys
pice & Masala Crafting: Prepare fresh ground masalas, spice blends, and tempering (tadka) using traditional techniques and authentic ingredients