Job Description
A waiter is responsible for greeting guests, taking accurate food and drink orders, serving meals promptly, and ensuring a pleasant dining experience.Set tables with clean linens, silverware, glasses, and condiments.Attend team briefings to learn about daily specials, menu changes, and reservations.Check cleanliness of the dining area, menus, and station supplies.Greet guests warmly and seat them at their tables.Present menus and share details about daily specials or dietary restrictions