Waiter

Job Description

A waiter job description outlines the duties of greeting guests, taking accurate orders, serving food and beverages, and ensuring a pleasant dining experience.• Greeting & Seating: Welcome guests warmly, hand out menus, and escort them to their tables.
• Taking Orders: Listen to customer requests, explain menu items or daily specials, and input orders accurately into the Workable POS System.
• Serving: Deliver food and drinks promptly, check on guest satisfaction, and handle refills.
• Table Maintenance: Clear plates, clean tables (bussing), and reset dining areas.
• Payments: Deliver checks, process cash or credit card transactions, and provide change.• Customer Service: Friendly demeanor, patience, and strong interpersonal communication.
• Physical Stamina: Ability to stand or walk for long hours and carry heavy trays.
• Multitasking: Skill to manage multiple tables and remain calm under pressure.
• Education: High school diploma or equivalent (prior experience is helpful but often entry-level).