South Indian Cook

Job Description

A South Indian cook prepares authentic regional dishes like idli, dosa, sambar, and traditional curries while maintaining kitchen hygiene and food safety standards
Food Preparation: Cook daily breakfast, lunch, dinner, and snacks, including items like uttapam, vada, and rice specialties.Spice Mixing: Grind fresh masalas, make traditional chutneys, and prepare authentic curry bases.Kitchen Hygiene: Keep cooking stations clean, store food safely, and prevent waste.Inventory Control: Check food supplies and report needed ingredients to the kitchen manager