Snacks Marker

Job Description

A snacks maker prepares, cooks, and packages hot or cold light bites like samosas, cutlets, vadas, and chips for food establishments.• Food Preparation: Mix dough, chop vegetables, and measure ingredients according to standard recipes.
• Cooking: Fry, bake, or steam traditional and fast-food snacks until they reach the proper texture and crispness.
• Shaping: Fold and shape pastries, rolls, and stuffed items neatly and uniformly.
• Packaging: Pack finished snacks securely for customers or store displays.
• Hygiene and Safety: Wash tools, clean cooking equipment, monitor oil temperatures, and keep the workstation tidy.• Experience: Prior experience as a cook, kitchen helper, or snack maker in a restaurant, bakery, or food production unit.
• Physical Stamina: Ability to stand for long periods and handle heat from cooking appliances.
• Hygiene Standards: Strong commitment to personal cleanliness and safe food handling practices.