South Indian cook

Job Description

The South Indian Cook prepares authentic, high-quality South Indian breakfast, lunch, and dinner items. This role requires deep knowledge of regional spices, traditional cooking techniques, and strict kitchen hygiene standards. Food Preparation: Make traditional breakfast items (idli, dosa, vada, uttapam), main courses (rice varieties, sambar, rasam, kootu), and regional specialties.Kitchen Hygiene: Maintain a clean, sanitized, and organized cooking station.Inventory Management: Monitor raw materials, track stock levels, and prevent food waste.Quality Control: Ensure consistent taste, texture, and presentation for every dish served.Safety Compliance: Follow safe food handling, storage, and temperature guidelines.