South Indian cook

Job Description

A South Indian cook prepares authentic regional dishes, manages station prep, and maintains kitchen hygiene in compliance with food safety standards.Food Preparation: Cook traditional dishes like dosa, idli, vada, sambar, rasam, chutneys, rice varieties, and regional curries.Batch & Batter Work: Prepare and grind fresh idli/dosa batter, fresh masalas, and authentic seasoning blends.Quality Control: Check food taste, consistency, and temperatures before service.Kitchen Sanitation: Follow hygiene and safety guidelines, clean workstations, and properly store ingredients.Inventory Management: Monitor food waste and assist with routine stock or supply ordering.