South Indian cook

Job Description

A Parotta Master prepares soft, flaky layered flatbreads (parottas) and related items like dosas or kothu parotta in a restaurant kitchen.Dough Preparation: Mix, knead, and rest the flour dough with oil and water to achieve the right texture.Cooking: Shape, beat, stretch, and cook parottas on a hot griddle (tava) until golden and flaky.Menu Execution: Prepare related dishes like kothu parotta, ceylon parotta, or dosas quickly during rush hours.Kitchen Hygiene: Keep the cooking station, tools, and griddle clean and safe.Waste Management: Control dough portions and minimize food waste. (Birth Year: 1990 To 1999